Pumpkin Waffles

• 2 eggs
• 12 cup canned pumpkin (not pie filling)
• 2 cups white flour
• 3 tablespoons brown sugar
• 4 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla
• 12 teaspoon salt
• 1 23 cups milk
• 12 cup vegetable oil

1. Heat waffle iron.
2. Beat the eggs until frothy.
3. Add the pumpkin and beat again.
4. Mix the dry ingredients together in a separate bowl.
5. Add dry ingredients, milk and oil to egg mixture.
6. Mix thoroughly.
7. Bake waffles on waffle iron according to manufacturers instructions.
8. I have a Belgian waffle maker that requires 1 cup of waffle batter per waffle.
9. I cook each waffle for 4 minutes.

eggs, pumpkin, white flour, brown sugar, baking powder, pumpkin pie spice, vanilla, salt, milk, vegetable oil

Taken from www.food.com/recipe/pumpkin-waffles-309099 (may not work)