Sparkling Berry Slushie

• 3 cups of raspberries
• 3 cups of strawberries, hulled
• 1 cup of white cranberry juice
• 1 bottle of ginger ale, chilled
• 6 cups of ice
• 6 strawberries, sliced halfway through the middle for garnish on the side of the cups

1. In a blender, puree the berries and the white cranberry juice until smooth.
2. Strain berries through a fine mesh strainer to remove seeds.
3. Discard pulp and seeds.
4. Place ice in the blender and pulse until almost slushie consistency.
5. Add the pureed berries and pulse until evenly combined.
6. Fill 6 glasses (kid-friendly or pool-friendly plastic) 3/4 full with the berry ice mixture and top off each with ginger ale.
7. Garnish each cup with a strawberry and a red straw.

of raspberries, of strawberries, of white, ginger ale, of ice, strawberries

Taken from www.foodrepublic.com/recipes/sparkling-berry-slushie-recipe/ (may not work)