No Fuss Fruit Pie -Karen Little

• 1 (17 1/3 ounce) packagepepperidge farm puff pastry sheets (2 sheets)
• 1 egg
• 1 tablespoon water
• 1 (21 ounce) canfruit pie filling, any variety

1. Thaw pastry sheets at room temperature 30 minute Preheat oven to 400 degree.
2. Mix egg and water.
3. Unfold pastry sheets.
4. Place 1 pastry sheet on baking sheet.
5. Spread pie filling on pastry to within 1" of edges.
6. Brush edges with egg mixture.
7. Place remaining pastry sheet over pie filling.
8. Press edges together with forck to seal.
9. Brush with egg mixture.
10. Cut several 2" slits in top of pastry.
11. Bake 30 minute or until golden.
12. Cool on baking sheet on wire rack at least 15 minute Cut into squares.

pastry sheets, egg, water, canfruit pie filling

Taken from www.food.com/recipe/no-fuss-fruit-pie-karen-little-394739 (may not work)