Seafood Grill Recipe

• 1 pound skinless salmon fillet
• 12 jumbo shrimp
• 12 jumbo sea scallops
• 1/4 c. ketchup
• 2 teaspoon lime juice
• 1/2 teaspoon chili pwdr
• 1/4 teaspoon warm pepper sauce
• Salt
• 2 tbsp. chopped fresh basil
• 1/4 c. Dijon mustard
• 1 tbsp. chopped fresh dill
• 1 tbsp. lemon juice
• Extra virgin olive oil

1. Cut salmon fillet crosswise into six strips.
2. Shell and devein shrimp, leaving tail part of shell on.
3. Rinse salmon, shrimp and scallops and pat dry.
4. Mix ketchup, lime juice, chili pwdr, warm pepper sauce and 1/2 teaspoon salt; add in shrimp and toss to coat.
5. Spray rack in large broiling pan with cooking spray and place shrimp on rack.
6. Make slit in middle of each scallop; fill with basil.
7. Sprinkle scallops with 1/2 teaspoon salt; place on rack with shrimp.
8. Mix mustard, dill and lemon juice.
9. Thread salmon onto 6 - 8 inch wooden skewers; brush with mustard mix and place on same rack.
10. Drizzle seafood with 2 teaspoon extra virgin olive oil; broil 3 min; turn and drizzle with 2 more teaspoon extra virgin olive oil.
11. Broil 3 min longer, or possibly till shrimp are tender, scallops turn opaque and salmon flakes.
12. 6 servings.

salmon fillet, jumbo shrimp, scallops, ketchup, lime juice, chili pwdr, warm pepper, salt, fresh basil, dijon mustard, dill, lemon juice, extra virgin olive oil

Taken from cookeatshare.com/recipes/seafood-grill-53276 (may not work)