Filling! Pork Miso Soup

• 150 grams Sliced pork belly
• 1 Onion
• 1 Carrot
• 5 Taro root
• 5 leaves Chinese cabbage
• 10 cm Daikon radish
• 2 tbsp Dashi soup stock
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 5 tbsp Miso
• 1 pinch Salt
• 1000 ml Water

1. Prep: Cut the pork and the vegetables into bite-sized pieces (except for the Chinese cabbage leaves).
2. Heat a little oil in a pot and fry the pork.
3. When it's half cooked, add the vegetables and salt, and cook over medium heat for 1 minute.
4. Add water and skim off the scum when it comes to a boil.
5. Cover the pot and simmer over medium heat for 5 minutes.
6. Turn off the heat, add ingredients and the Chinese cabbage leaves.
7. Bring it a boil and it's done!

pork belly, onion, carrot, root, cabbage, radish, stock, sake, soy sauce, salt, water

Taken from cookpad.com/us/recipes/149798-filling-pork-miso-soup (may not work)