Chili D' Italia

• 1 12 . lbs meat italian meatballs
• 1 lb Italian sausage
• 3 tablespoons olive oil
• 2 12 cups roasted red peppers
• 2 cups chopped onions
• 1 (16 ounce) can tomatoes, diced
• 3 cups rossario's spaghetti sauce
• 2 cups water
• 14 cup sugar
• 2 teaspoons dried sweet basil leaves
• 1 teaspoon dried oregano
• 2 teaspoons cajun spices, # 452804
• 1 teaspoon garlic powder (Or the real stuff)
• 1 dash ground cloves
• 2 (16 ounce) cans garbanzo beans, drained
• 1 lb spaghetti

1. Brown meatballs and sausage in a dutch oven.
2. Drain and return to pan.
3. Add onion and saute until onion is clear, approximately 5 minutes.
4. Add remaining ingredients, except beans, and simmer 1-1/2 to 2 hours.
5. Cook spaghetti according to package instructions.
6. Serving: Place a small serving of spaghetti in bottom of large chili bowl, add heaping serving of chili on top.
7. This then can be called Cinncinati chili or 2 way chile.
8. Add a heaping spoonfull beans on top of chili and spaghetti.
9. This then can be called 3 way chili.
10. Cover with garnishes below and is called 4 way chili or "3 ways dressed".
11. And of course chili bowl only is a good bowl of chili.
12. all gone!
13. Garnishes: parsley, peppercinis, capers, diced pepperoni, proscuitto, fresh garlic, fresh herbs, dice white onions, sour cream and mild cheddar cheese.

italian meatballs, italian sausage, olive oil, red peppers, onions, tomatoes, sauce, water, sugar, sweet basil, oregano, cajun spices, garlic, ground cloves, garbanzo beans

Taken from www.food.com/recipe/chili-d-italia-473392 (may not work)