Carrot Shirishiri

• 1 Carrot
• 1 Egg
• 1 can Canned tuna
• 1 tsp Mentsuyu
• 1 Salt and pepper

1. Peel the carrots and slice thinly with a slicer or knife.
2. This is the slicer I used.
3. Drain the tuna well of its oil.
4. Beat the egg.
5. Cook the carrots in a frying pan.
6. When they have wilted, add the tuna.
7. Add the egg from Step 3 and cook until the egg becomes crumbly.
8. Season with salt, pepper, and mentsuyu (adjust to taste).
9. Plate and enjoy!

carrot, egg, tuna, mentsuyu, salt

Taken from cookpad.com/us/recipes/146744-carrot-shirishiri (may not work)