Easy Pumpkin Oat Muffins

• 2 18 cups instant oats
• 1 12 cups all-purpose flour
• 1 cup granulated sugar
• 2 14 teaspoons baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 teaspoon cinnamon
• 1 large egg
• 1 egg white
• 3 cups pumpkin pie filling
• 13 cup butter, melted
• cream cheese frosting

1. Combine first 7 dry ingredients in large bowl and mix well.
2. Beat egg, pumpkin filling, and melted butter together in small bowl until smooth.
3. Add pumpkin mixture to dry ingredients.
4. Stir just until moistened.
5. Fill greased muffin cups almost full.
6. Bake at 375F for 20-25 minutes, or until top springs back when lightly touched.
7. Once cool, frost away!

oats, flour, sugar, baking powder, baking soda, salt, cinnamon, egg, egg, pumpkin pie filling, butter, cream cheese frosting

Taken from www.food.com/recipe/easy-pumpkin-oat-muffins-194555 (may not work)