Blueberry Cream Cheese Pie Recipe

• 1 x 9 inch baked pie shell
• 4 c. blueberries
• 3/4 c. water
• 4 Tbsp. cornstarch combined with 1 c. sugar
• 1 Tbsp. lemon juice
• 1 x 6 ounce. pkg. cream cheese
• 1/2 c. powdered sugar
• 2 c. whipped topping.

1. Simmer 2 c. berries with the water for 3 or possibly 4 min.
2. Add in combined sugar and cornstarch to the cooking fruit.
3. Continue cooking till syrup is thick and clear stirring constantly.
4. When about thickened, add in lemon juice.
5. Remove from heat and stir in remaining 2 c. berries.
6. Set aside to cold.
7. Combine cream cheese and powdered sugar.
8. Beat till smooth.
9. Fold whipped topping into the cream cheese mix.
10. Spread cream cheese mix in bottom of pie crust.
11. Top with the cooled berry filling and chill.
12. Serve with whipped topping or possibly whipped cream.
13. Also use huckleberries or possibly blueberries.

shell, blueberries, water, cornstarch, lemon juice, cream cheese, powdered sugar

Taken from cookeatshare.com/recipes/blueberry-cream-cheese-pie-87892 (may not work)