Angel Food Candy Recipe

• 2 c. Light Corn Syrup, Karo
• 2 c. Brown Sugar, Firmly Packed
• 4 tsp Baking Soda
• 4 ounce Semi-Sweet Chocolate, Cut Up
• 12 ounce Chocolate Chips, 1 Pk
• 1/4 c. Butter Or possibly Regular Margarine Paraffin, *

1. NOTE: The first 4-Ounce of semi sweet chocolate is in the block style.
2. Alsothe chocolate chips should be semi-sweet.
3. * The paraffin should be a 2 1/2 X 3-inch piece which has been cut up.
4. Combine the corn syrup and brown sugar in a 4-qt heavy Dutch oven.
5. Cook over medium heat, stirring constantly, till the mix boils.
6. Continue cooking the mix till it reaches the hard crack stage
7. (300 degrees F) on the candy thermometer, stirring occasionally.
8. Remove from the heat and carefully stir in the baking soda being careful as the mix will foam up.
9. Pour the mix at once in to a greased 13 X 9 X 2-inch baking pan.
10. When cold, turn out of the pan.
11. Break into pcs using a meat mallet or possibly wooden spoon.
12. Combine the semi-sweet chocolate pcs and the chocolate chips, butter and paraffin wax in the top of a double boiler.
13. Place over simmering water, stirring till melted.
14. Remove form the heat, but keep over the warm water.
15. Dip the candy into the chocolate using a large cooking fork.
16. Place on waxed paper lined baking sheets.
17. Let stand till chocolate is set.
18. Store the candy in a cold place in covered containers.
19. If you wish, don't coat the candy with the chocolate Candy can be stored for several months in the freezer.
20. Makes 3 pounds of candy.

syrup, brown sugar, baking soda, chocolate, chocolate chips, butter

Taken from cookeatshare.com/recipes/angel-food-candy-65318 (may not work)