Lemon Pound Cake

• 1 package cake mix, yellow
• 1 package lemon pie filling
• 4 large eggs
• 1 cup water
• 13 cup vegetable oil

1. Preheat oven to 350F (180C).
2. Grease and flour loa pans.
3. Combine cake mix, pudding mix, eggs, water and oil in a large bowl.
4. Beat at medium speed with electric mixer for 2 minutes.
5. Pour evenly into pan.
6. Bake until toothpick inserted in center comes out clean.
7. Cool, glaze if desired.

cake mix, lemon pie filling, eggs, water, vegetable oil

Taken from recipeland.com/recipe/v/lemon-pound-cake-38651 (may not work)