Lemon Pound Cake
- 1 package cake mix, yellow
- 1 package lemon pie filling
- 4 large eggs
- 1 cup water
- 13 cup vegetable oil
- Preheat oven to 350F (180C).
- Grease and flour loa pans.
- Combine cake mix, pudding mix, eggs, water and oil in a large bowl.
- Beat at medium speed with electric mixer for 2 minutes.
- Pour evenly into pan.
- Bake until toothpick inserted in center comes out clean.
- Cool, glaze if desired.
cake mix, lemon pie filling, eggs, water, vegetable oil
Taken from recipeland.com/recipe/v/lemon-pound-cake-38651 (may not work)