Salsa Mini Burgers

• 1/3 cup sour cream
• 2 tablespoons chopped fresh cilantro
• 1 pound lean ground beef
• 1/4 cup thick and chunky salsa
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 4 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters
• 8 slider or dollar-sized buns, split
• 8 slices Roma tomato
• 4 Bibb lettuce leaves, halved
• Jalapeno slices, if desired

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Combine sour cream and cilantro in bowl.
3. Cover; refrigerate until serving time.
4. Combine ground beef, salsa, salt and pepper in bowl.
5. Shape into 8 small patties.
6. Place patties onto grill.
7. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
8. Top each burger with 2 pieces cheese; let melt slightly.
9. Top each bottom half of bun with 1 lettuce leaf half, 1 burger, 1 slice tomato, 2 teaspoons sour cream mixture and top half of bun.
10. Garnish with jalapeno slices, if desired.

sour cream, fresh cilantro, ground beef, chunky salsa, salt, pepper, quarters, slider, tomato, lettuce leaves

Taken from www.landolakes.com/recipe/1440/salsa-mini-burgers (may not work)