Herb Roasted Pork Tenderloin

• 14 cup soy sauce
• 14 cup Worcestershire sauce
• 1 teaspoon thyme
• 1 teaspoon marjoram
• 1 teaspoon sage
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ginger
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 12 lbs pork tenderloin

1. Mix all ingredients but pork in zip-lock bag.
2. Add pork and turn to coat.
3. Chill and marinate at least 2 hours.
4. Discard marinade and roast at 350F for 40 minute or until meat reaches 160 degrees on a meat thermometer.

soy sauce, worcestershire sauce, thyme, marjoram, sage, garlic, onion powder, ginger, salt, pepper, pork tenderloin

Taken from www.food.com/recipe/herb-roasted-pork-tenderloin-218182 (may not work)