Chocolate Pancakes With Strawberries (Low Fat)

• 34 cup low-fat chocolate soymilk
• 14 cup Egg Beaters egg substitute or 14 cup egg white
• 1 tablespoon canola oil or 1 tablespoon vegetable oil
• 34 cup all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons unsweetened baking cocoa
• 1 teaspoon baking powder
• 18 teaspoon salt
• 1 cup sliced fresh strawberries
• sliced banana, if desired (optional)
• vanilla yogurt, if desired (optional)

1. In medium bowl, beat soymilk, egg product and oil with wire whisk until smooth.
2. Stir in remaining ingredients except strawberries, banana and yogurt.
3. Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375F or heat skillet over medium heat.
4. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
5. Cook pancakes until puffed and dry around edges.
6. Turn and cook other sides until golden brown.
7. Serve with strawberries, banana and yogurt.

lowfat chocolate soymilk, egg beaters, canola oil, flour, sugar, cocoa, baking powder, salt, fresh strawberries, banana, vanilla yogurt

Taken from www.food.com/recipe/chocolate-pancakes-with-strawberries-low-fat-350305 (may not work)