Grandma'S Sweet Carrot Relish

• 3 cups chopped cabbage
• 3 cups chopped cucumber
• 3 cups chopped green tomato
• 3 cups chopped carrot
• 3 cups chopped onion
• 1/2 cup pickling salt
• 4 cups water
• 3 cups white vinegar
• 1 tablespoon celery salt
• 1 tablespoon mustard seed
• 6 cups white sugar
• 1 tablespoon ground mustard
• 1 tablespoon ground turmeric
• 1/2 cup all-purpose flour
• 3 (1 quart) sterilized canning jars with lids and rings

1. Combine the cabbage, cucumber, tomato, carrot, onion, and pickling salt in a large bowl; toss to combine. Allow to sit 2 hours. Rinse the mixture thoroughly with cold water; drain and squeeze to remove excess liquid.
2. Combine the vegetables with the water and vinegar in a large pot. Bring the mixture to a boil and allow to boil for 1 hour.
3. Stir the celery salt, mustard seed, and sugar into the vegetables. Mix the mustard, turmeric, and flour together in a bowl. Carefully spoon 2 tablespoons of the boiling water into the mustard mixture; stir into a paste. Add the paste back into the boiling vegetable mixture; cook and stir until thickened, about 5 minutes more. Cool completely in refrigerator before using.

cabbage, cucumber, green tomato, carrot, onion, pickling salt, water, white vinegar, celery salt, white sugar, ground mustard, ground turmeric, allpurpose, lids

Taken from www.allrecipes.com/recipe/156068/grandmas-sweet-carrot-relish/ (may not work)