Rich Meat Stock

• 3 lbs beef or 3 lbs pork bones, with meat
• 2 lbs chicken wings or 2 lbs chicken thighs
• 2 stalks celery
• 2 carrots, broken into chunks
• 1 onion, quartered
• 1 large tomatoes, quartered
• 2 whole garlic cloves
• 12 cup fresh Italian parsley
• 10 cups cold water

1. put everything into a stockpot and bring to a boil.
2. skim fat regularly off top.
3. simmer 3 hours.
4. strain broth and discard items.

beef, chicken, stalks celery, carrots, onion, tomatoes, garlic, fresh italian parsley, cold water

Taken from www.food.com/recipe/rich-meat-stock-483265 (may not work)