Sherried Stilton and Green Peppercorn Spread

• 34 lb Stilton cheese, crumbled and softened (about 3 cups )
• 6 ounces cream cheese, softened
• 2 -3 tablespoons green peppercorns in brine, drained
• 14 cup medium-dry sherry, to taste
• salt and pepper, to taste

1. In a food processor blend the Stilton, the cream cheese, the peppercorns, Sherry, and salt and pepper to taste until the mixture is smooth and transfer the spread to crocks or serving ramekins.
2. Serve the spread with crackers.

stilton cheese, cream cheese, green, sherry, salt

Taken from www.food.com/recipe/sherried-stilton-and-green-peppercorn-spread-305027 (may not work)