Shish Kebab in a Flash

• 4 tablespoons butter, melted
• 2 tablespoons tamari soy sauce
• 1 teaspoon Worcestershire sauce
• 1 lb steak, 1-1/2 - 2 inches thick, cubed
• 4 green peppers, seeded and cut in 1 inch pieces
• 2 large onions, peeled and cut into 8 slices
• 8 ounces cherry tomatoes
• 16 ounces mushroom caps, washed and dried
• 2 -3 cups cooked rice

1. Marinate steak cubes in melted butter, soy sauce and worcestershire for 5 minutes or up to 1 hour you can make more sauce if you want - and marinate the mushrooms too.
2. Skewer mushroom, meat cube, onion slice, cherry tomato and repeat until done.
3. Broil or grill 4 minutes on one side.
4. Turn and broil or grill 4 minutes on the other side.
5. Check for desired doneness.
6. Serve on skewers over rice spooned out lengthwise on plates.

butter, soy sauce, worcestershire sauce, green peppers, onions, tomatoes, mushroom caps, rice

Taken from www.food.com/recipe/shish-kebab-in-a-flash-187740 (may not work)