Asian Inspired Pan Rushed Pork Chops

• 1 tbsp fresh ginger
• 1/4 cup Hoisin sauce
• 1/2 tsp cayenne
• 1 sprinkle of peppet or steak sauce
• 1 tsp oregeno
• 1 tsp soy sauce
• 1 tsp Worcestershire sauce
• 2 tbsp red wine, rice and cider vinegars
• 1 dash turmeric
• 1/4 bell peppet
• 1/4 cup water
• 2 tsp ginger marmalade
• 1/4 tsp corn starch
• 4 -6 pork chops
• 1 tbsp coconut oil

1. Combinemarinade and let sit with chops 1/2 hour to overnight
2. Save some marinade for the sauce
3. Preheat pan on high heat
4. Heat oil
5. Sear chops on high heat for 2 minutes each side Or until golden brown
6. Simmer the rest of the marinade with sauce ingredients until it starts to thicken
7. Put in a roasting pan or pan with sides along with the pork
8. Cook in oven (covered) for 7-9 minutes or until they reach 145F
9. Put it on a plate, tented with tin-foil for a few minutes before serving

ginger, hoisin sauce, cayenne, peppet, oregeno, soy sauce, worcestershire sauce, red wine, turmeric, bell peppet, water, ginger marmalade, corn starch, pork chops, coconut oil

Taken from cookpad.com/us/recipes/357434-asian-inspired-pan-rushed-pork-chops (may not work)