Mapo Daikon Radish Dish

• 10 cm Daikon radish
• 100 grams Ground pork
• 1 knob Ginger (julienned)
• 1 Katakuriko slurry
• 1 to preference Sesame oil
• 400 ml Water
• 2 tsp Chicken stock granules
• 2 tbsp of each Soy sauce, sake
• 2 tsp Sugar
• 1 tsp Doubanjiang

1. Peel the skin off of the daikon radish, and cut into 2 cm cubes.
2. Heat 1 tablespoon of oil in a pot, and fry the ground pork.
3. Wipe excess oil, stir-fry the daikon, and pour in the water.
4. Reduce heat to medium low after bringing the pot to a boil, remove the scum, add the ginger and sauce, cover with a lid, and simmer for 15-20 minutes.
5. Add katakuriko dissolved in cold water, bringing the pot back to a boil, and it's done.
6. Drizzle with sesame oil if you like.

radish, ground pork, knob ginger, slurry, sesame oil, water, chicken, soy sauce, sugar, doubanjiang

Taken from cookpad.com/us/recipes/142708-mapo-daikon-radish-dish (may not work)