Basic Red Barbecue Sauce

• 1 6-ounce can tomato paste
• 13 cup white corn syrup
• 13 cup cider vinegar
• 4 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1/4 teaspoon Cayenne pepper (or to taste)
• Salt to taste

1. Combine tomato paste, corn syrup, vinegar, Worcestershire sauce and soy sauce.
2. Add Cayenne pepper to taste and additional salt if desired.
3. Use sauce uncooked or simmer briefly, about 10 minutes, to mellow flavors before using.

tomato paste, white corn syrup, cider vinegar, worcestershire sauce, soy sauce, cayenne pepper, salt

Taken from cooking.nytimes.com/recipes/2652 (may not work)