Bronco Berry Sauce by Todd Wilbur for Arby's Jalapeno Poppers

• 34 cup water
• 13 cup sugar
• 14 cup corn syrup
• 3 tablespoons fruit pectin
• 2 teaspoons cornstarch
• 1 teaspoon vinegar
• 50 drops red food coloring or 14 teaspoon red food coloring
• 18 teaspoon onion powder
• 1 dash cayenne pepper
• 1 dash garlic powder
• 1 dash paprika
• 14 cup red bell pepper, finely minced
• 12 teaspoon canned jalapeno pepper, finely minced

1. Combine all the ingredients except the Bell and minced jalapeno peppers in a small saucepan; Whisk well.
2. Set saucepan over medium / high heat, uncovered; Add peppers and bring mixture to a full boil, stirring often.
3. Reduce heat and simmer sauce for 5 to 7 minutes, or until thick.
4. Remove from heat and let sauce sit for about 10 minutes; Stir and cover.
5. Use sauce when it reaches room temperature or cover and chill until needed.

water, sugar, corn syrup, fruit pectin, cornstarch, vinegar, coloring, onion powder, cayenne pepper, garlic powder, paprika, red bell pepper, jalapeno pepper

Taken from www.food.com/recipe/bronco-berry-sauce-by-todd-wilbur-for-arbys-jalapeno-poppers-200268 (may not work)