Portobello mushroom pizza

• 1 Portobello mushroom cap
• 1 tbsp heaping - pesto
• 1/2 tomato, sliced thin
• 1 tbsp heaping - shredded parmesan cheese

1. Preheat oven to 425.
2. Spray cookie sheet with nonstick cooking spray.
3. Wash mushroom and remove gills.
4. Spread pesto inside mushroom.
5. Then layer on tomato slices and cheese.
6. Bake 25 minutes or until cheese is golden.

mushroom, pesto, tomato, parmesan cheese

Taken from cookpad.com/us/recipes/348209-portobello-mushroom-pizza (may not work)