Cheese Straws II
- 3 loaves bread, inexpensive and soft
- 12 lb butter, room-temperature
- 12 lb margarine, room-temperature
- 34 lb cheddar cheese, grated
- Remove all crusts.
- Roll the bread until very thin.
- Blend cheese with butter and margarine **room temperature**.
- Spread the mixture onto the bread.
- Roll diagonally.
- Bake at 325* - 350* until lightly brown.
- Approx times: 5 - 10 minutes.
loaves bread, butter, margarine, cheddar cheese
Taken from www.food.com/recipe/cheese-straws-ii-3658 (may not work)