Edamame Bean With Soy Vineger Sauce

• 1/2 cup light soy sauce
• 1 tbsp red wine vinger or any vineger
• 500 grams frozen edamame bean
• 1 tbsp fresh garlic paste
• 1 tbsp fresh ginger paste
• 1 tbsp fresh coriander paste

1. pound garlic , ginger and coriander to paste
2. bring water to a boil then blanch frozen edamame in boiled water for 3 minute and drain
3. MIX well sauce and toss with edamame and serve

soy sauce, red wine vinger, garlic, ginger paste, fresh coriander paste

Taken from cookpad.com/us/recipes/333535-edamame-bean-with-soy-vineger-sauce (may not work)