Pasta With Mushroom And Zucchini Sauce

• 1 pound fresh mushrooms
• 10 zucchini
• 1 onion
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 pound farfalle (bow tie) pasta
• 2 tablespoons cake flour
• 2 cups half-and-half cream

1. Roughly chop zucchini and onion and process mushrooms, zucchini and onion in a food processor until finely chopped.
2. Melt butter in a large skillet over medium heat. Stir in garlic and chopped vegetables. Reduce heat, cover and simmer 20 minutes, until tender and juicy.
3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. Stir flour into vegetables. Stir in cream or milk and season to taste. Let simmer 10 minutes more, then toss with cooked pasta.

mushrooms, zucchini, onion, butter, garlic, farfalle, cake flour, cream

Taken from www.allrecipes.com/recipe/21735/pasta-with-mushroom-and-zucchini-sauce/ (may not work)