White Bean and Sausage Soup

• 1 tablespoon olive oil
• 12 ounces smoked kielbasa, cut into 1/4 inch slices
• 3 carrots, thinly sliced
• 1 celery rib, thinly sliced
• 1 (15 ounce) can white beans, drained
• 1 (15 ounce) can stewed tomatoes
• 12 cup dry white wine
• 1 12 teaspoons dried rosemary
• 12 teaspoon cayenne
• 14 teaspoon black pepper
• 1 12 cups shredded muenster cheese

1. In a large saucepan, heat oil.
2. Add sausage, carrots, and celery and cook over medium heat, until sausage is browned and vegetables are softened, 6 minutes.
3. Add beans, tomatoes, wine, rosemary and 4 cups water.
4. Bring to a boil.
5. Reduce heat and simmer, uncovered, until soup is somewhat thickened and reduced, about 10 minutes.
6. Season with cayenne and black pepper.
7. Serve topped with cheese.

olive oil, kielbasa, carrots, celery, white beans, tomatoes, white wine, rosemary, cayenne, black pepper, muenster cheese

Taken from www.food.com/recipe/white-bean-and-sausage-soup-470416 (may not work)