Simple Scallop Saute in Soy Sauce & Butter

• 6 to 8 Scallops
• 1 tbsp Soy sauce
• 1 Butter
• 1 tbsp Sugar
• 1 tbsp Mirin
• 1 Plain flour

1. Lightly blanch and wash the scallops in water.
2. Drain in a colander.
3. Remove the black intestine part.
4. Coat the scallops with flour.
5. Add some oil to a frying pan, and cook both sides until golden brown.
6. Once they've browned add the sugar and mirin and bring to a simmer.
7. Add the butter and soy sauce, and simmer.
8. When the sauces have reduced, it's done.

soy sauce, butter, sugar, mirin, flour

Taken from cookpad.com/us/recipes/151239-simple-scallop-saute-in-soy-sauce-butter (may not work)