Grilled Baby Back Ribs with Hoisin Recipe randysantafe

• 2 racks of baby back ribs
• 1 cup rice wine vinegar
• 1 cup soy sauce
• 4 tablespoons ginger finely chopped
• 4 tablespoons garlic finely chopped
• 2 tablespoons sesame oil
• 1 tablespoon five spice powder
• 1/2 cup hoisin sauce
• 1 teaspoon five spice powder
• 1 teaspoon Sriracha chile sauce
• 1 teaspoon sesame oil
• 1 tablespoon water

1. Combine marinade ingredients: 1 cup rice wine vinegar 1 cup soy sauce 4 tablespoons fresh ginger finely chopped 4 tablespoons fresh garlic finely chopped 2 tablespoons sesame oil 1 tablespoon chinese five spice powder Mix well and marinate the ribs for 4 to 6 hours
2. Combine Hoisin Glaze 1/2 cup hoisin sauce 1 teaspoon five spice powder 1 teaspoon Sriracha chile sauce 1 teaspoon sesame oil 1 tablespoon water combine all, hold for glazing the ribs
3. Prepare a two zone fire for cooking the rids, I like to get marks on them, then indirect heat around 350 to 375 degrees.
4. I watch until the bones protrude around 1 half inch or so,, when you see that start painting on your glaze.
5. Continue painting on the glaze for around another ten to fifteen minutes.
6. I finish off on high heat, to get the hoisin glaze to caramelize a bit.
7. But at that end part you have to watch them closely the hoisin can burn.
8. Cut the ribs and garnish with sesame seeds and green onions slices on a 45 degree angle.
9. This a great with rice and garlicky sugar snap peas.

back ribs, rice wine vinegar, soy sauce, ginger, garlic, sesame oil, five spice powder, hoisin sauce, five spice powder, chile sauce, sesame oil, water

Taken from www.chowhound.com/recipes/grilled-baby-ribs-hoisin-28839 (may not work)