Maple Barbecued Ribs

• 2 slabs back ribs
• 1 cup maple syrup
• 1 tablespoon chili sauce
• 1 tablespoon vinegar
• 1 tablespoon Worcestershire sauce
• 1 onion, finely chopped
• 12 teaspoon salt
• 14 teaspoon dry mustard
• 18 teaspoon pepper
• 3 -4 garlic cloves, crushed- to your own preference

1. Roast Ribs on rack in roasting pan @ 425F for 30 minutes.
2. Draine fat from pan and cut ribs into serving sized pieces.
3. place in 9x13 pan.
4. Combine remaining ingredients in sauce pan & boil for 5 minutes
5. Pour over ribs & bake uncovered @ 375F for 1 hour - basing occasionally and turning ribs after 30 minutes.

back ribs, maple syrup, chili sauce, vinegar, worcestershire sauce, onion, salt, mustard, pepper, garlic

Taken from www.food.com/recipe/maple-barbecued-ribs-287124 (may not work)