Wild Rice-Chicken Supreme(Good Enough For Company, Brunch Or Dinner)

• 1 pkg. Uncle Ben's long grain and wild rice
• 1/4 c. butter or margarine
• 1/3 c. chopped onions
• 1/2 c. flour
• 1 tsp. salt
• dash of black pepper
• 1 c. half and half
• 1 c. chicken broth
• 2 c. cubed, cooked chicken
• 1/3 c. chopped pimento
• 1/3 c. parsley
• 1/4 c. chopped almonds

1. Prepare rice and seasoning packets according to directions. Melt the butter in a large saucepan.
2. Add onions; cook on low until tender.
3. Stir in the flour, salt, pepper, half and half and chicken broth.
4. Cook until thickened.
5. Stir in chicken, pimentos, parsley, almonds and cooked rice.
6. Place in 2-quart casserole. Bake, uncovered, at 425u0b0 for 30 minutes.
7. Makes 6 to 8 servings.

uncle bens, butter, onions, flour, salt, black pepper, chicken broth, chicken, pimento, parsley, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=689836 (may not work)