Pomegranate Raita

• 1 1/2 cups natural yogurt
• 3 scallions, finely chopped
• 1 pomegranate, to give 1/2 cup pomegranate seeds
• Scant 1/2 teaspoon salt

1. Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish.
2. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.
3. Stir everything together, and serve in a bowl scattering the reserved pomegranate seeds over as a garnish.

natural yogurt, scallions, pomegranate, salt

Taken from www.foodnetwork.com/recipes/nigella-lawson/pomegranate-raita-recipe.html (may not work)