Peanut Chicken Salad

• Peanut Garlic Dressing
• 1/3 cup KRAFT* Light Smooth Peanut Spread
• 1/3 cup coconut milk
• 2 tablespoons lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 teaspoon fish sauce
• 2 red chillies, de-seeded and finely chopped
• 3 cloves garlic, finely chopped
• 1/2 teaspoon lime rind Safeway 3 ct For $1.00 thru 02/09
• Salad
• 2 skinless chicken fillets Whole Foods 1 lb For $3.99 thru 02/09
• 1/2 iceberg lettuce, sliced
• 100g sugar snap peas, blanched
• 1 bunch asparagus, trimmed and blanched
• 3/4 cup bean sprouts

1. Combine the peanut garlic dressing ingredients until smooth.
2. Cook chicken over medium heat in a frypan until cooked through.
3. Rest and then slice thinly.
4. Combine with lettuce, sugar-snap peas, asparagus and bean sprouts.
5. Serve.

peanut garlic, coconut milk, lime juice, fish sauce, red chillies, garlic, lime rind, salad, chicken, sugar snap peas, bean sprouts

Taken from www.kraftrecipes.com/recipes/peanut-chicken-salad-103442.aspx (may not work)