Gg's Flounder Pecan

• 3 tablespoons pecans, chopped
• 1 lb flounder fillets
• 2 tablespoons fresh lemon juice
• 12 teaspoon paprika
• 2 tablespoons chopped parsley

1. Preheat broiler.
2. In a 9x13 inch baking dish spread pecans and lightly spray them with oil (vegetable spray.
3. ).
4. Place under the broiler for 2 minutes, stirring twice, until golden.
5. Make sure they don't scorch.
6. Lightly spray fillets with oil and arrange in a single layer over the pecans.
7. Pour lemon juice over and fish and sprinkle with paprika.
8. Broil 3 to 4 minutes until the thickest part of the fillet is opaque.
9. Remove fillets to individual plates or a large serving platter and sprinkle with parsley.

pecans, flounder fillets, lemon juice, paprika, parsley

Taken from www.food.com/recipe/ggs-flounder-pecan-229847 (may not work)