Tuna Cakes faux Crab Cakes

• 1 (6 ounce) can tuna, white albacore drained
• fresh dill
• 1 egg
• 14 cup breadcrumbs (I used Italian)
• 1 -2 tablespoon sweet chili sauce
• salt and pepper
• tartar sauce

1. Mix all ingredients with a fork in a bowl (don't overmix or it will have a sandy texture and not a crab meat texture).
2. melt butter in frying pan.
3. place mixture in patty shape in butter.
4. cover with lid on medium heat 3-4 minutes a side.
5. (be very careful when flipping because it does tend to break apart).

tuna, dill, egg, breadcrumbs, sweet chili sauce, salt, tartar sauce

Taken from www.food.com/recipe/tuna-cakes-faux-crab-cakes-422124 (may not work)