Peking Chicken Appetiser

• 2 cups chopped dark chicken meat
• 1 cucumber
• 1 tablespoon ginger
• 3 tablespoons soy sauce
• 14 cup peanuts (optional for those with peanut allergies)
• 2 tablespoons hoisin sauce
• 1 bunch scallion

1. Chop the white part of scallions, then slice the green part into long, thin slices along the bias; place the green strips in ice water so they curl up.
2. Combine chopped chicken with whites of scallions; add soy sauce, ginger and hoisin sauce and mix well.
3. Wash cucumber and peel off stripes of skin; slice into rounds and spoon chicken mixture on top.
4. Garnish with crushed peanuts and scallion curls.

chicken meat, cucumber, ginger, soy sauce, peanuts, hoisin sauce, scallion

Taken from www.food.com/recipe/peking-chicken-appetiser-264837 (may not work)