Light Apple Bran Muffins

• 1 12 cups flour
• 34 cup natural bran
• 2 teaspoons baking powder
• 14 cup artificial sweetener
• 1 tablespoon oil
• 23 cup soymilk
• 1 12 cups applesauce
• 1 teaspoon vanilla extract
• 1 banana

1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together the flour, bran, and baking powder.
3. In a blender or food processor, blend the sweetener, oil, milk, applesauce, vanilla, and banana.
4. Add this to the flour mixture and stir together until"just mixed".
5. Scoop into lightly oiled muffin tins and bae for 20-30 minutes (use a for to see if done).

flour, natural bran, baking powder, oil, soymilk, applesauce, vanilla, banana

Taken from www.food.com/recipe/light-apple-bran-muffins-26833 (may not work)