Perfect Oven BBQ Chicken

• 1/2 teaspoons Salt
• 1/2 teaspoons Garlic Salt
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons Cayenne Pepper
• 1 Large Red Onion, Sliced
• 3 cloves Garlic, Peeled
• 2 whole Chicken Halves, Skin On
• 2 Tablespoons Yellow Mustard
• 3 Tablespoons BBQ Sauce

1. Preheat Oven to 350 degrees F. 1.
2. In a small dish, combine the salt, garlic salt, black pepper and cayenne pepper.
3. 2.
4. Line the bottom of a roasting pan with the sliced onions and garlic cloves.
5. 3.
6. Place the chicken halves skin side up on the onions.
7. Rub each half with 1 Tablespoon mustard and then sprinkle with the dry seasoning.
8. 4.
9. Tightly cover with aluminum foil, making sure to seal the edges in order to capture the steam.
10. 5.
11. Cook for 1 hour 15 minutes.
12. 6.
13. Carefully remove the foil and spread each chicken half with BBQ sauce.
14. I like a Texas or Chipotle style, but use your favorite.
15. 7.
16. Return the chicken to the oven for an additional 20 minutes.
17. 8.
18. Using a sharp knife, carefully cut between the breast and thigh joint to separate the upper and lower quarters.
19. 9.
20. Enjoy!

salt, garlic, black pepper, cayenne pepper, red onion, garlic, chicken, yellow mustard, bbq sauce

Taken from tastykitchen.com/recipes/main-courses/perfect-oven-bbq-chicken/ (may not work)