Pull Pork Sandwich.

• 1 1/2 kg Leg of pork
• 4 Tomatoes sliced
• 1 Tomato, diced
• 1 Onion, chopped
• 2 tsp Bovril
• 150 ml Milk
• 150 grams Butter
• 8 Panini rolls cut open and buttered
• 250 grams Cheddar cheese grated
• 150 grams Feta cheese cubed
• 6 tsp Robertsons BBQ spice
• 2 tsp Ground black pepper
• 3 tsp Salt
• 2 tsp Paprika
• 4 tsp Brown onion soup powder mix
• 2 tsp Robertsons spice for mince

1. Preheat oven to 150C
2. Mix together salt, pepper, paprika, BBQ spice
3. Rub 50g butter all over the pork followed by the spices you mixed together
4. Put in roasting dish with lid
5. Roast for 3 hours covered
6. Turn oven up to 220C and roast for another hour
7. Pour the meat juices into a separate bowl
8. Take lid off and roast for 30 minutes
9. Then rest the meat covered for 30min
10. Braise the onions till light brown
11. Skim the fat off the meat juices
12. Place the remaining juices in a pot and bring to the boil
13. Add the onions and the diced tomato then boil over medium heat for 20 minutes
14. Liquidise with speed stick
15. Mix together the milk with brown onion soup mix and add to gravy
16. Add bovril and spice for mince, boil over medium heat stirring regularly for 15 minutes
17. Add 50 grams butter and turn off heat
18. Use a fork and shred pork with a pulling motion
19. Mix gravy and pulled pork together
20. Put sliced tomato on the rolls followed by the pork
21. Mix together the cheese, melt in microwave and pour over pork

pork, tomatoes, tomato, onion, milk, butter, rolls, cheddar cheese, spice, ground black pepper, salt, paprika, brown onion soup, mince

Taken from cookpad.com/us/recipes/361952-pull-pork-sandwich (may not work)