Baked Chicken

• 1/2 cup flour, all-purpose
• 2 large eggs beaten
• 1/2 cup buttermilk
• 1 tablespoon dijon mustard
• 2 cups cornflake crumbs
• 6 each chicken legs or thighs

1. Dip chicken pieces in flour then beaten eggs and then in crumb mixture.
2. Bake in hot oven 425F (220C) about 25 minutes.

flour, eggs, buttermilk, mustard, cornflake crumbs, chicken

Taken from recipeland.com/recipe/v/baked-chicken-3856 (may not work)