low - cal egg fried rice with chicken abd veg

• 1 cup of rice per person
• 5 dash soy sauce
• 1 large handful of mixed veg of your choice
• 1 chicken fillet per person
• 1 egg per person
• 1 dash salt

1. cook rice
2. cook chicken any way you want example ; fry, boil, roast ...
3. fry eggs in a pan and break it up into peices
4. when egg is done add rice into pan/wok
5. add soy sauce and veg and chicken
6. stir altogether until done to your liking
7. sprinkle with salt and serve

rice, soy sauce, handful of mixed veg of your choice, chicken fillet, egg, salt

Taken from cookpad.com/us/recipes/336510-low-cal-egg-fried-rice-with-chicken-abd-veg (may not work)