Mediterranean Pizza with Goat Cheese and Olives

• 2 Tbsp. extra virgin olive oil
• 1 red onion, cut into thin slices
• 1 ready-to-use baked pizza crust (12 inch)
• 1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce
• 1/4 lb. (115 g) fully cooked turkey sausage links, cut diagonally into 1/4-inch-thick slices
• 1/4 lb. (115 g) goat cheese, crumbled
• 1/3 cup pitted Kalamata olives, sliced

1. Heat oil in large skillet on medium heat.
2. Add onions; cook 15 to 20 min.
3. or until golden brown, stirring occasionally.
4. Cool slightly.
5. Heat oven to 450 degrees F.
6. Spread pizza crust with pasta sauce to within 1/2 inch of edge of crust; top with remaining ingredients.
7. Bake 10 to 12 min.
8. or until edge of crust is golden brown and cheese begins to melt.

extra virgin olive oil, red onion, ready, pasta sauce, sausage links, goat cheese, olives

Taken from www.kraftrecipes.com/recipes/mediterranean-pizza-goat-cheese-olives-189187.aspx (may not work)