Spicy Teriyaki Spam® And Pineapple On A Hawaiian Roll

• 9 Hawaiian bread rolls (such as King's(R)), split
• 1 (12 ounce) can fully cooked luncheon meat, teriyaki flavor (such as SPAM(R) Teriyaki)
• 3 pineapple rings
• 3 tablespoons sriracha hot sauce
• 1 tablespoon lime juice

1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.
2. Toast rolls in preheated oven until lightly brown, 1 to 3 minutes.
3. Slice luncheon meat lengthwise into nine 1/4-inch thick slices.
4. Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side.
5. Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops.

bread rolls, fully cooked luncheon meat, pineapple, hot sauce, lime juice

Taken from www.allrecipes.com/recipe/246373/spicy-teriyaki-spam-and-pineapple-on-a-hawaiian-roll/ (may not work)