Double GERMAN'S Sweet Chocolate Pie

• 1-1/2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate (6 oz.), divided
• 1/2 cup milk, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
• 2 Tbsp. sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 OREO Pie Crust (6 oz.)

1. Microwave 5 oz.
2. chocolate and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 to 2 min.
3. or until chocolate is almost melted, stirring after 1 min.
4. Stir until chocolate is completely melted and mixture is well blended.
5. Add cream cheese, sugar and remaining milk; beat with whisk until blended.
6. Gently stir in COOL WHIP; spoon into crust.
7. Freeze 4 hours or until firm.
8. Remove pie from freezer about 30 min.
9. before serving.
10. Let stand at room temperature or place in refrigerator until slightly softened.
11. Melt remaining chocolate as directed on package; drizzle over pie.

s sweet chocolate, milk, philadelphia cream cheese, sugar, oreo pie crust

Taken from www.kraftrecipes.com/recipes/double-germans-sweet-chocolate-pie-51721.aspx (may not work)