Fruit & Veggie Peanut Butter Pita

• 1 whole wheat pita bread, cut crosswise in half
• 1/4 cup PLANTERS Crunchy Cranberry Crunchy Peanut Butter with Cranberries
• 2 Tbsp. orange marmalade
• 1 small carrot, shredded (about 1/4 cup)
• 1/4 cup thinly sliced sugar snap peas

1. Spread insides of pita halves with peanut butter, then marmalade.
2. Fill with vegetables.

whole wheat pita bread, crunchy, orange marmalade, carrot, sugar snap peas

Taken from www.kraftrecipes.com/recipes/fruit-veggie-peanut-butter-pita-137574.aspx (may not work)