Asparagus, Pea Shoot, Spinach, And Potato Soup

• 1 large potato, quartered, or more to taste
• 2 1/2 cups chicken stock, or more to taste
• 1 bunch fresh spinach
• 1 bunch pea shoots
• 1 tablespoon vegetable oil
• 1 bunch asparagus, trimmed and chopped
• 1 onion, finely chopped
• 2 ribs celery, chopped
• 2 tablespoons chopped pineapple mint, or to taste
• 2 tablespoons chopped fresh sage, or to taste
• 1 tablespoon creme fraiche
• salt and ground black pepper to taste

1. Bring a large pot of water to a boil. Add potato; simmer until tender, about 20 minutes. Drain. Return to the pot and pour in chicken stock. Add spinach and pea shoots.
2. Heat oil in a large skillet. Add asparagus, onion, celery, mint, and sage. Cook and stir until asparagus is tender, 5 to 10 minutes.
3. Stir asparagus mixture into the chicken stock in the pot. Simmer soup over medium-low heat until flavors combine, about 30 minutes. Remove from heat.
4. Pour soup into a food processor; process until smooth, about 20 seconds. Pour back into the pot. Stir in creme fraiche. Season with salt and pepper.

potato, chicken stock, fresh spinach, shoots, vegetable oil, onion, celery, pineapple mint, fresh sage, creme fraiche, salt

Taken from www.allrecipes.com/recipe/254378/asparagus-pea-shoot-spinach-and-potato-soup/ (may not work)