Nutty Chocolate Crunch

• nonstick cooking spray
• 13 cup semisweet chocolate piece
• 2 tablespoons sugar free chocolate syrup or 2 tablespoons reduced calorie chocolate syrup
• 2 12 cups bite size rice square cereal
• 1 cup whole all-bran cereal (Whole Bran Cereal Shreds)
• 13 cup unsalted dry roasted peanuts

1. Lay a large sheet of foil on a flat work surface; lightly coat with nonstick cooking spray.
2. In a saucepan, combine chocolate pieces and chocolate syrup.
3. Cook and stir over medium-low heat until chocolate pieces are melted.
4. Remove from heat.
5. Add cereals and peanuts to melted chocolate; toss gently to coat.
6. Spread onto the prepared foil to cool completely.
7. To Store: Place cereal mixture in an airtight container; cover.
8. Store in the refrigerator up to 3 days.

nonstick cooking spray, chocolate, sugar, bite size rice square cereal, cereal, peanuts

Taken from www.food.com/recipe/nutty-chocolate-crunch-449981 (may not work)