Grilled Fajitas

• 1 medium (1 1/2 cups) onion, cut into thin slices
• 1 medium (1 cup) red bell pepper, cut into strips
• 1 medium (1 cup) green bell pepper, cut into strips
• 2 tablespoons Land O Lakes Butter, melted
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground red pepper (cayenne)
• 1/4 cup Land O Lakes Butter, melted
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground red pepper (cayenne)
• 1 (1 1/2- to 2-pound) flank or skirt steak
• 12 (6-inch) flour tortillas, warmed
• Pico de gallo, if desired
• Shredded Cheddar cheese, if desired
• Sour cream, if desired

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Combine all vegetable ingredients in bowl; mix well.
3. Place into grill basket; set aside.
4. Combine all steak ingredients except steak in bowl; mix well.
5. Spread half of mixture over all sides of steak.
6. Place grill basket and steak onto grill.
7. Grill vegetables 12-15 minutes or until tender.
8. Grill steak 10-15 minutes, brushing with remaining butter mixture during last 5 minutes and turning as needed, until internal temperature reaches 145 degrees F or desired doneness.
9. Remove steak from grill; let rest 10 minutes.
10. Cut steak across grain into thin slices.
11. Divide meat and vegetable mixture between warm tortillas.
12. Serve with desired toppings.

onion, red bell pepper, green bell pepper, butter, chili powder, ground cumin, garlic salt, ground red pepper, butter, chili powder, ground cumin, garlic salt, ground red pepper, flour tortillas, gallo, cheddar cheese, sour cream

Taken from www.landolakes.com/recipe/4258/grilled-fajitas (may not work)