Turkey Provolone Toaster Sandwich

• 1 slice rye bread, cut in half crosswise
• 4 ounces thinly sliced lean turkey breast or lean, lower-sodium deli turkey
• 1 slice reduced-fat provolone cheese (I used Sargento), cut in half

1. Preheat a toaster oven or the oven to 400F.
2. Place one bread half-slice on a small baking sheet.
3. Top it evenly with one of the cheese halves, the turkey, and then the remaining piece of cheese.
4. Top that with the remaining half-slice of bread.
5. Bake until the cheese is melted and the bread is lightly toasted, about 5 minutes.
6. Serve immediately.
7. Calories: 255
8. Protein: 34g
9. Carbohydrates: 15g
10. Fat: 7g
11. Saturated Fat: 2g
12. Cholesterol: 52mg
13. Fiber: 1g
14. Sodium: 505mg

rye bread, turkey, provolone cheese

Taken from www.epicurious.com/recipes/food/views/turkey-provolone-toaster-sandwich-375450 (may not work)