Christmassy Nutella Brownie Souffles

• 4 egg whites
• 4 tbsp Brown sugar
• 4 egg yolks
• 180 grams Nutella
• 250 grams Mix of Semi Seeet Chocolate and dark chocolate

1. Whip egg whites until stiff peak forms
2. Melt the chocolate and nutella
3. Mix the yolks with the melted chocolatey mixture
4. Fold the egg whites and the yolk mixture
5. Preheat oven at Two Hundred DegreesCelsius
6. Put the mixture into ramekins
7. Sprinkle the brown sugar to add crispness and chew to the baked "muffin top", the key of a good souffle.
8. This is also the step where the brownie comes through.
9. Bake for 12 to 14 minutes until the souffle puffs up and starts to crack
10. Never let a souffle cool, serve immediately
11. Enjoy!

egg whites, brown sugar, egg yolks, nutella, mix of

Taken from cookpad.com/us/recipes/362748-christmassy-nutella-brownie-souffles (may not work)